How to Make Perfect Pot Roast Stew (less than a hour)

Pot Roast Stew (less than a hour).

Pot Roast Stew (less than a hour) You can have Pot Roast Stew (less than a hour) using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pot Roast Stew (less than a hour)

  1. You need 1/4 cup of water.
  2. It's 1/4 tsp of pepper.
  3. Prepare 2/3 tsp of all-purpose flour.
  4. It's 1 can of Swanson Beef Broth.
  5. Prepare 1 packages of Kroger brought Pot Roast ( already cooked).
  6. Prepare 1 can of carrot.
  7. It's 1 can of potatoes.
  8. It's 2 tsp of garlic powder.
  9. You need 1/4 of salt.
  10. It's 1/4 of onion powder.

Pot Roast Stew (less than a hour) instructions

  1. Put the Beef Broth in a large pan skillet. Heat to boil and than add your pepper, onion powder, garlic powder, and salt.
  2. With that cooking. Cut up your Pot Roast ( which is already cooked).
  3. After cutting that up. Put it in the skillet and let it cook for 20 mins on low heat..
  4. Than cut up your can potatoes and carrots and add it to the skillets. And let it simmer for another 20mins..
  5. Than add your water and 2 tsp. of flour and than stir until mixture boils and thicken..
  6. Let it cook on low for 10mins and than you done!!!.

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