Easiest Way to Prepare Yummy Greek Pasta Salad

Greek Pasta Salad. Try An Original Shells & Cheese Today! Rinse with cold water and drain well in a colander set in the sink. Imagine all the flavors of a Greek salad, but with pasta!

Greek Pasta Salad is an easy side, perfect to prep ahead and a hit at every party or potluck! Tender pasta, ripe juicy tomatoes, crisp cucumbers, feta cheese and olives are tossed in a Greek dressing for the perfect make ahead side dish. Pasta gets hard as it cools, so the extra cooking time will keep it moist. You can cook Greek Pasta Salad using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Greek Pasta Salad

You need 1/2 box of Pasta, Any That You Like.
It's 1 can of Olive Slices, Small Can.
Prepare 1/2 of Red Onion, Sliced.
You need 1/2 of Green Pepper, Sliced.
Prepare 8 oz of Greek Dressing.
You need 4 oz of Feta Cheese.

Swap the pasta for spinach tortellini to make it a Greek Tortellini Salad; Cut the veggies small and use orzo in place of the pasta to make a Greek Orzo Pasta Salad; Make it a meal and add grilled chicken to make it a Greek Chicken Pasta Salad In a large pot of salted boiling water, cook farfalle according to package directions until al dente. Drain and transfer to a large serving bowl. Greek Pasta Salad is a must have side dish recipe! It's so bright and refreshing, it's jam packed with veggies and bits of tangy feta, and it's perfectly satisfying.

Greek Pasta Salad instructions

Boil pasta till done..
While the pasta is boiling, cut onion and green peppers to your liking. Drain olives..
Once pasta is done. Drain and rinse under cold water. Mix in a bowl the peppers, onions, olives, feta cheese, pasta and Greek dressing. Best if it put in the fridge till ready to serve..

And let's not forget it's practically guaranteed to be a crowd favorite! Taste the earthy flavors of the Mediterranean in every bite of this colorful summer salad. Tangy feta cheese, fresh mushrooms, tomatoes, onions, bell peppers and olives are tossed with spicy pepperoni and macaroni in an herb-infused vinaigrette. Drain, rinse under cold water and transfer to a bowl. Add remaining ingredients, toss with dressing and serve.