How to Make Yummy Carrot cake
Carrot cake. I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.
It wasn't until recently that we realized just how much we love carrot cake. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. You can have Carrot cake using 7 ingredients and 2 steps. Here is how you cook that.
Ingredients of Carrot cake
- It's of Carrots 4 medium size.
- Prepare 2 cups of flour.
- You need 1 cup of sugar.
- It's 1 cup of oil.
- It's 4 of eggs.
- It's 1 tbsp of baking powder.
- You need 1 of tspn vanilla flavor.
The origins of carrot cake are disputed. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots.
Carrot cake instructions
- Wash and diced the carrots add to blend add oil, eggs, sugar and blend add flou, baking powder and vanilla extract and blend again. Pour the batter in your grease mould/pan and bake..
- So tasty and delicious......
A wonderfully moist, perfectly spiced carrot cake recipe. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. My family's best carrot cake recipe dates back to my great-grandmother! We bake up a few of these carrot cakes for special occasions to make sure there's enough to go around.
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