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How to Prepare Tasty Bacon-Wrapped Mexican Stuffed Pork Loin

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Bacon-Wrapped Mexican Stuffed Pork Loin.

You can have Bacon-Wrapped Mexican Stuffed Pork Loin using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Bacon-Wrapped Mexican Stuffed Pork Loin

  1. Prepare 2 lb of pork loin.
  2. You need 3 of tomatoes (chopped).
  3. Prepare 1/2 of onion, chopped.
  4. It's 1 of jalepeno pepper (chopped).
  5. Prepare 2 of garlic cloves.
  6. You need 1 of cilantro (chopped to taste).
  7. Prepare 5 of bacon strips.
  8. Prepare 8 of toothpicks.
  9. Prepare 1/2 tsp of cayenne pepper.
  10. It's 1/2 tsp of paprika.
  11. It's 4 tbsp of cooking oil.

Bacon-Wrapped Mexican Stuffed Pork Loin step by step

  1. Preheat oven to 180°F Celsius..
  2. Mix chopped tomatoes, garlic, onions, jalepenos, and garlic in separate bowl..
  3. Butterly the pork loin, leaving about .5 inches at the wide side uncut. Spread open..
  4. Stuff the tomato mix in the pork loin. Fold pork loin closed..
  5. .
  6. Wrap bacon around the pork loin. Use toothpicks to keep the bacon around the pork loin and the pork loin closed. Place in baking pan..
  7. Sprinkle paprika and cayenne pepper over pork loin..
  8. Bake at 180°F Celsius for 90 minutes..

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