Recipe: Appetizing Garlic Honey-Dijon Pork Chops

Garlic Honey-Dijon Pork Chops. Mix Dijon mustard, honey, black pepper, and garlic powder in a bowl. Arrange pork chops in prepared baking dish and pour mustard mixture over pork. Keywords: Best Juicy Pork Chop Recipe, keto, Pork Chops with Dijon Herb Sauce.

Garlic Honey-Dijon Pork Chops Use a paper towel to dry off the surface of the pork chops, then season each side with. This Honey Garlic Pork Chops Recipe is so easy you won't believe it when it's done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing honey garlic sauce! You can cook Garlic Honey-Dijon Pork Chops using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Garlic Honey-Dijon Pork Chops

  1. Prepare 8 of thin cut pork chops.
  2. It's of Marinade.
  3. It's 2 TBS of minced garlic.
  4. It's 2 TBS of dijon mustard.
  5. You need 1 TBS of stone ground mustard.
  6. Prepare 3 TBS of honey.
  7. You need 1 half of fresh juiced orange.
  8. You need 2 tsp of black pepper.
  9. It's 2 tsp of sea salt.
  10. You need 1 TBS of Dried sweet basil leaves.
  11. Prepare 1 TBS of soy sauce.

How to make honey garlic baked pork chops. We start with making the honey garlic sauce, first, by combining honey, soy sauce, garlic, sweet chili sauce, ketchup and seasonings. Next, we will pour that sauce over our chops, then heat up some oil in an oven safe frying pan. Pork has so much flavor all by itself that you really don't need to do much to really make it shine.

Garlic Honey-Dijon Pork Chops step by step

  1. Mix all marinade ingredients in bowl/container large enough to hold it and pork chops. Optional: set aside some of marinade to put on chops when serving!.
  2. Add pork chops to marinade. Cover and refrigerate for up to 24hrs..
  3. Pull pork chops out of refrigerator about 30 minutes before cooking.
  4. Grill/pan fry/bake until cooked through..
  5. Optional: serve with set aside marinade. Do not use with marinade pork was in unless you heat it to about 160*!.

A little bit of dijon, some honey, a little garlic, and some basic seasoning and you have a wonderful dish. In this recipe we have used whole grain dijon. Perfectly tender Honey Dijon Garlic Roasted Pork Tenderloin only requires a few ingredients and a few minutes of your time to get roasting in the oven. Boy are these Honey Ginger Dijon Glazed Pork Chops ever delicious! While there is still some good grilling weather to be enjoyed, I thought I'd share this very quick and These work very well with broiled pork chops as well, just make sure you move the broiler rack lower during the glazing process.

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