Recipe: Tasty 24 Hour Crock Pot Roast

24 Hour Crock Pot Roast. Place in crock pot, cover with entire can of french onion soup. Set on Low, leave to cook overnight. Slow Cooker Pot Roast in a garlic balsamic sauce perfect for an easy weekday or weekend dinner Fall apart, tender Pot Roast slow cooked and smothered in a delicious gravy with potatoes and And just throwing everything in the Crock Pot for eight hours couldn't be easier.

The radishes soak up the beef juices and take on a creamy texture, much like a potato! The thing to remember is that. Crock Pot roast was always one of my dad's specialties. You can have 24 Hour Crock Pot Roast using 3 ingredients and 7 steps. Here is how you achieve that.

Ingredients of 24 Hour Crock Pot Roast

Prepare of Crock Pot Meal.
Prepare 1 packages of Lipton Onion Soup.
It's 2 large of cans cream of mushroom soup.

He'd use Porterhouse seasoning, toss in some carrots, celery, onions and potatoes and cook that chuck roast all day long. A slow cooked roast really feels like a classy, elegant home cooked meal making it perfect for Sunday supper or serving. Try this easy and delicious Crock Pot roast with veggies that taste amazing! These will make this chuck roast crock pot recipe even easier.

24 Hour Crock Pot Roast instructions

Spray crock pot with cooking spray.
Pour small amt of cream of mush soup in crock pot, then place roast.
Add rest of all cream of mush soup & mix Lipton Onion Soup together.
Turn crock pot on low & let it cook for close to 24 hours.
A few hours before it's done, cook carrots in a pan. I take some of the soup (gravy) & mix with the water & boil carrots til done. This way it tastes like you put the, carrots in with roast..
Boil potatoes.
Enjoy!.

However, you can cook the roast on high. My family loves this easy slow cooker pot roast recipe. Just dump the ingredients in the pot, hit a button and a healthy dinner is ready when you are. Tired of waiting all day for a crock pot meal or not have the time to slow cook a roast? Instant Pots are the latest in pressure cooking and a quick sauté.