Recipe: Yummy Baked macaroni and cheese

Baked macaroni and cheese. Reviews for: Photos of Baked Macaroni and Cheese. Yall this baked macaroni and cheese is FULL OF SOUL!! That is the first thing that came to mind when I took that first bite.

Macaroni and cheese is an all-purpose comfort food, ready and able to assist you with any life event. This particular recipe puts the capital "C" in It's cheese sauce and pasta, baked in a casserole dish until golden-topped and bubbly. Remarkably, it doesn't take all that much more time and effort than. You can have Baked macaroni and cheese using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Baked macaroni and cheese

You need 2 box of kraft Macaroni and Cheese.
Prepare 1/4 cup of butter.
It's 1 lb of Ground beef.
Prepare 3 cup of milk.
Prepare 3 tbsp of flour.
It's 2 tsp of salt.
It's 2 tbsp of brown sugar.
Prepare 1 small of chopped onion.
You need 1 small of bell pepper.
It's 20 grams of all purpose seasoning (powder).
It's 1 tbsp of olive oil.

Give up the box mix because making Classic Baked Macaroni and Cheese from scratch is easier than you think. Shredding a block of cheese adds a little more prep time but the smooth and creamy results are worth it. This dish makes for a great side dish that the family will love, or a fun casserole to. Boil Macaroni (DO NOT ADD OIL OR BUTTER TO THE WATER).

Baked macaroni and cheese step by step

Boil both boxes of kraft macaroni until tender with salt.
Add all purpose seasoning, chopped onions and bell pepper to the ground beef and mix.
Heat olive oil over medium heat and brown ground beef.
Over low heat heat butter until melted and then add flour to make a paste.
Slowly add milk and sugar to paste, stirring constantly until in thickens.
Add cheese mix to paste.
Spoon cooked macaroni into baking dish and add a layer of cooked ground beef. Then add layers of macaroni and ground beef until finished.
Pour Cheese Sauce over macaroni and use a fork to ensure that the sauce goes right through..
Bake at 350°f for 30 minutes.

Ham and plenty of cheddar cheese make this macaroni and cheese a hearty, delicious main dish. Add a tossed salad and biscuits for a satisfying meal. Add sliced sautéed mushrooms to the macaroni and sauce mixture. For a lighter sauce, replace half of the milk with chicken stock or vegetable broth. With this baked macaroni and cheese that's creamy and homemade and honest-to-goodness soul food, there's no reason to eat the stuff in the blue box from Kraft.