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Recipe: Appetizing Asian Pasta Salad

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Asian Pasta Salad. Discover Our Collection Of Salad Recipes. Shanghai Noodle Salad "Tasty and quick Asian noodle salad. That says it all!" - Cathy Myers.

Asian Pasta Salad Bring a large pot of lightly salted water to a boil. Drain, rinse pasta with cold water and let drain again. Whisk together or cover tightly and shake vigorously. You can cook Asian Pasta Salad using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Asian Pasta Salad

  1. You need 16 oz of Rotini.
  2. Prepare 1/3 cup of Japanese Yum Yum Sauce.
  3. You need 1 1/2 tbsp of Soy Sauce.
  4. Prepare 3 tbsp of White Onion (diced).
  5. Prepare 1 medium of Carrot (shredded).
  6. Prepare 2 tsp of Sambal OeIek.
  7. Prepare 1/2 tsp of Rice Vinegar.
  8. Prepare 1 of Salt.

Pour mixture over pasta and toss gently. This Delicious Asian Pasta Salad recipe is so delicious and flavorful! It's filled with rotini, chicken, carrots, spinach Pasta, chicken, carrots, spinach all mixed in a homemade Asian dressing. The salad consists of cooked bow tie pasta, rotisserie chicken, shredded carrot, diced red bell pepper, sliced green onion, and cilantro.

Asian Pasta Salad instructions

  1. Cook rotini per box directions and strain..
  2. In a medium mixing bowl, thoroughly combine cooked rotini and all remaining ingredients until pasta is coated well. You can use store bought yum yum sauce, but there's a great recipe for it below. https://cookpad.com/us/recipes/341680-japanese-steakhouse-yum-yum-sauce.
  3. Refrigerate for at least two hours, but is best served after chilling overnight to let flavors soak in..

The ingredients for the completely irresistible dressing include vegetable oil, sesame oil, seasoned rice vinegar, brown sugar, low sodium soy sauce, and lots of toasted sesame seeds. Asian Pasta salad is a perfect side dish for outdoor entertaining or can star as a light main course. This delicious cold noodle salad is perfect for pot-lucks and picnics,. Homemade cold pasta salads like today's noodle salad are my go-to contribution for any picnic or cookout. This recipe tastes excellent both cold and at room temperature, travels well, and is a universal hit anywhere I bring it.

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