Recipe: Yummy Lorena's Carrot Cake

Lorena's Carrot Cake.

You can cook Lorena's Carrot Cake using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Lorena's Carrot Cake

1. You need 2 Cups of Flour.
2. Prepare 2 Cups of Sugar.
3. You need 2 TSPs of Baking Powder.
4. You need 1/2 TSP of Baking Soda.
5. Prepare 4 of Eggs.
6. You need 3 Cups of Carrots Grated.
7. You need 3/4 Cup of Coconut Oil.
8. Prepare 3/4 Cup of Dried Fruit (Papaya, mango, pineapple & coconut).
9. It's 2 TSPs of Ginger Grated Fresh.
10. Prepare of Frosting.
11. Prepare 8 oz of Cream Cheese packages.
12. It's 1/2 cup of Butter.
13. It's 2 Cups of Sugar Powdered.
14. You need 1 TBS of Orange Juice Apricot Brandy Rum Fresh or   or Extract.
15. It's 1 TSP of Orange Zest.
16. It's of Pecans Walnuts Chopped or to garnish.

Lorena's Carrot Cake instructions

1. Preheat over to 350. Use bundt cake pan, two cupcake pans or two 9 inch cake pans..
2. Mix flour, sugar, baking powder and baking soda in a large bowl..
3. Mix eggs, carrots, oil, fruit and ginger in medium bowl..
4. Incorporate wet ingredients into dry and mix until fully combined..
5. Bake for 30 minutes..
6. Frost cake when cooled..

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