Easiest Way to Make Delicious Pinky's Classic Pork Tenderloin

Pinky's Classic Pork Tenderloin.

Pinky's Classic Pork Tenderloin You can have Pinky's Classic Pork Tenderloin using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Pinky's Classic Pork Tenderloin

  1. It's 500 g of pork tenderloin.
  2. It's 2 slices of thick bacon.
  3. Prepare 1/2 cup of diced mushrooms.
  4. You need 1 can of cream of tomato soup.
  5. It's 2 tbsp of grated parmesan cheese.
  6. It's pinch of salt & pepper.

Pinky's Classic Pork Tenderloin instructions

  1. French a pork tenderloin evenly and lay it out flat.
  2. Season with salt & pepper.
  3. Mix diced mushrooms with 1/2 can of mushroom soup.
  4. Spread soup/mushroom on frenched loin, top with bacon slices.
  5. Wrap loin around filling and lace with butcher twine.
  6. Preheat oven to 375.
  7. Place in a roaster with a lid and pour remainder of soup over top.
  8. Cook for 45 minutes with lid on, then remove lid, sprinkle with parmesan and broil until cheese begins to brown..

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