Easiest Way to Make Yummy Crock-Pot Roast Beef

Crock-Pot Roast Beef. In a large slow cooker, place roast beef. Surround your roast with potatoes, onions, carrots, and herbs. Pour over beef broth and Worcestershire.

The key is searing the meat first. Revive your leftover pot roast with this easy Beef Ragu recipe submitted by user Betty Soup: Cut reserved beef and vegetables into bite-sized pieces. Recipe by Little This Little. **Note: If your roast is frozen, start it on low the night before with just the water or broth. You can cook Crock-Pot Roast Beef using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Crock-Pot Roast Beef

Prepare 3 lb of roast beef.
Prepare 1 jar of green chilli salsa.
You need 1 can of tomato sauce.
You need 1 of onion diced.
It's 3 stalks of celery.
It's 2 cloves of garlic minced.
It's 1 box of beef broth no salt.
Prepare 3 of Bay leafs.
Prepare of Water to cover 2 inches over meat.
You need To taste of magic seasoning.
You need To taste of salt free seasoning.
You need To taste of garlic powder.
You need To taste of onion powder.
Prepare To taste of cilantro leaves.
You need To taste of cumin.
Prepare To taste of magic toasted onion and garlic seasoning (optional).

Add the rest of the ingredients the next morning and cook until dinnertime! Pot roast is a big, tough beef cut (usually a cheap cut perfect for slow cooking), seared, covered and cooked slow with herbs and veggies in a flavourful broth until fall apart tender. A good pot roast can be made with any cut of beef roast: chuck roast, round roast, or briskets. Cuts of beef that perform well for pot roasting go by many different names: Blade roast, cross-rib roast (or shoulder clod), seven-bone pot roast, arm pot For a slow-cooker version of this beef chuck roast, check out our crock-pot recipes.

Crock-Pot Roast Beef step by step

In Crock-Pot set to 4 hours on high or 8 hours on low..
Add meat and stir in rest of ingredients. Add Bay leafs, beef broth, and water to cover 2 inch above ingredients. Add seasonings to taste. Remove Bay leafs before serving..
Make gravy from the juices. Cut beef 1 inch thick, place in dish. Strain juices from Crock-Pot and pour over meat..
If you want it for burritos, shred meat in a different container strain juices and pour over meat..

Place roast into crock pot and cover with bacon strips. Add water, vinegar, tomato paste, and salt into Dutch oven. Whisk to loosen up the browned pieces on bottom of pan. Add celery, onion, garlic, and bay leaves into the crock pot. Pour the liquid from the Dutch over over the contents in the crock pot.