Easiest Way to Make Perfect Carrot Cake
Carrot Cake. I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.
It wasn't until recently that we realized just how much we love carrot cake. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. You can have Carrot Cake using 10 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Carrot Cake
- It's of Wet.
- Prepare 8 of eggs.
- You need 12 oz of oil.
- You need 24 oz of sugar.
- It's of Dry.
- Prepare 18 oz of Cake Flour.
- You need 4 tbsp of cinnamon.
- It's 2 tsp of baking soda.
- You need 3 1/3 oz of baking powder.
- Prepare 48 oz of carrots.
Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. The origins of carrot cake are disputed.
Carrot Cake instructions
- whip wet for 10 minutes.
- sift and fold dry into wet.
- 330 degrees.
A wonderfully moist, perfectly spiced carrot cake recipe. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. My family's best carrot cake recipe dates back to my great-grandmother! We bake up a few of these carrot cakes for special occasions to make sure there's enough to go around.
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