Recipe: Perfect Blackened Pork Tenderloin with Adobe Cream

Blackened Pork Tenderloin with Adobe Cream. Plate dish as pictured on front of card, placing pork on sauce. Blackened Pork Tenderloin - the BEST pork tenderloin EVER! Pork is marinated overnight in a mixture of garlic, onion, thyme, oregano, paprika, tarragon, salt, red pepper, black pepper, olive oil and Worcestershire sauce.

Spread spinach and cream cheese all over the pork tenderloin, then lay tenderloin on top of bacon. For an elegant main course, try Ellie Krieger's Pork Tenderloin with Seasoned Rub recipe, a succulent roast spiced with cumin and coriander from Food Network. An herb rub gives Ellie Krieger's pork tenderloin a healthy flavor boost. You can have Blackened Pork Tenderloin with Adobe Cream using 5 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Blackened Pork Tenderloin with Adobe Cream

Prepare 1-2 tbsp of blackened seasoning.
You need 1 of pork tenderloin, unseasoned.
You need 1 of chipotle pepper in adobo.
Prepare 1 tbsp of tomato paste.
You need 4 oz of half and half.

Preheat a grill with an area for direct high heat and an area for indirect heat. View top rated Blackened pork tenderloin recipes with ratings and reviews. This Roasted Pork Tenderloin is an easy way to prepare a lean protein for dinner that's flavorful and pairs well with many different sides. Season the pork tenderloin with salt and pepper.

Blackened Pork Tenderloin with Adobe Cream step by step

Preheat oven to 400. Line a baking pan with foil and spray with cooking spray..
Coat tenderloin with blackened seasoning and a little salt..
Add 3 tsp olive oil to a large pan and bring to medium high..
Sear tenderloin on all sides until browned, about 2-3 mins on all sides until no pink is left. Transfer to prepared baking pan and cook until done (a 24 oz pork tenderloin takes about 25 mins). Be sure to let it rest before slicing..
For the sauce, mince chipotle pepper. Heat 1 tsp olive oil in small sauce pan and bring to medium heat..
Add pepper and tomato paste. Stir and cook until combined, about 30 seconds..
Stir in half & half and bring to a boil. Cook until cream is reduced, about 3 mins, stirring occasionally..
Once rested, slice tenderloin and serve with sauce..

In a bowl, combine the olive oil, cumin, garlic powder, chili pepper, and thyme. Using the same frying pan with a little more olive oil, sear the tenderloins on both sides. Add the mushrooms, white wine and cream, continuing to cook until it. Pork tenderloin is quite lean with almost no fat. So keeping it moist and juicy inside can be tricky.