Recipe: Perfect Mix sweet potatoes porridge

Mix sweet potatoes porridge. Koreans love sweet potatoes and they love their rice, and jook (juk) is comfort food. This is a whole bunch of goodness rolled up in one recipe. Jook, Juk, porridge, or congee (in Chinese), is for when you're cold, sick, tired, or for those times when you just want to use up some of that leftover rice for.

Try this out and enjoy x And the. A creamy einkorn porridge mixed with sweet potato puree and topped with pecans and a swirl of cream. Perfect for a filling fall breakfast. You can cook Mix sweet potatoes porridge using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Mix sweet potatoes porridge

You need of Mix vegetables(cabbage, carrots, mushrooms).
It's of Sweet potatoes(purple,orange).
Prepare of Japanese yam.
Prepare of Cooked rice.

We always have sweet potatoes on hand and usually puree pre-made, making this porridge a delicious breakfast option. If you have never tried einkorn before. Sweet potatoes are rich in several essential nutrients such as potassium, calcium, and vitamins A, C, and B-complex. No wonder that many moms are You can add more milk to make the porridge more palatable to the baby.

Mix sweet potatoes porridge instructions

Add the sweet potatoes,japanese yam and cooked rice into a pot and boiled.ready to eat with seasoning..
Pan fried vegetables with garlics. Seasoning and ready to serve..
Pan fried the beancurd until brown. Add Chinese parsley stir together. Ready to serve..

Once the ingredients are well-cooked you can serve this delicious porridge to. The sweet potato adds a bit of natural flavor and sweetness to this otherwise simple millet breakfast porridge recipe. You can definitely leave it out, and use this recipe to make a clean bowl of millet porridge. But I always add in sweet potatoes to my millet porridge, because they add a bit of color. This warming Korean porridge is a celebration of fall produce, and is loaded with winter squash, chestnuts, sweet potatoes, jujubes, and beans.