How to Cook Tasty Veggie Penne Pasta Salad
Veggie Penne Pasta Salad. I came up with this recipe one day while experimenting in my kitchen. Penne Pasta Salad Recipe photo by Taste of Home. An easy, healthy and delicious pasta salad loaded with roasted veggies and whole wheat penne pasta.
Penne is baked with asparagus, broccoli, red bell pepper, zucchini, prosciutto, sun-dried tomatoes and Parmesan for a colorful, flavorful hot dish. Saute garlic with prosciutto and sun-dried tomatoes until heated through. Toss with penne, roasted vegetables and Parmesan. You can have Veggie Penne Pasta Salad using 13 ingredients and 3 steps. Here is how you cook it.
Ingredients of Veggie Penne Pasta Salad
- Prepare 6 oz of veggie penne pasta.
- You need 1/4 cup of fresh mozerella, chopped.
- Prepare 1/3 cup of black beans, drained and rinsed.
- You need 1 of -14 oz can artichokes, drained and chopped.
- It's 1/4 cup of green bell pepper.
- It's 1/4 cup of red bell pepper, chopped.
- It's 2 of roma tomatoes, chopped.
- It's 1/3 cup of zucchini, chopped.
- It's 1/2 cup of Italian dressing.
- It's 1 tsp of garlic powder.
- It's 1/2 tsp of crushed red pepper.
- You need 1 tsp of dried basil.
- Prepare 1/2 tsp of salt & pepper.
This could be one of the last things you prepare for Leave a comment, rate it, and don't forget to tag a photo #minimalistbaker on Instagram. How to make a Penne Pasta Salad in easy steps. This Mediterranean penne pasta salad is perfect. Packed full of vegetables, it's such a healthy & delicious make ahead lunch!
Veggie Penne Pasta Salad step by step
- Cook pasta to aldente. Drain and rinse in cold water..
- Add all other ingredients and coat well with the Italian dressing. You can add a little more or less to your liking..
- Refrigerate and chill until ready to serve. The longer this pasta marinates, the better!.
Then this meal prep Mediterranean penne pasta salad is for you! Hands up if you quickly get bored of having sandwiches for lunch? Penne pasta tossed with sauteed brussels sprouts and a quick meat ragu using lean ground Autumn Penne Pasta with Sauteed Brussels Sprouts in a quick meat ragu using lean ground The end result was a veggie-lover's dream: tons of roughage with a little bit of carbs and some meat to round it out. Greek Pasta Salad is an easy side, perfect to prep ahead and a hit at every party or potluck! Tender pasta, ripe juicy tomatoes, crisp cucumbers, feta cheese and olives are tossed in a Greek dressing for the perfect make ahead side dish.
Post a Comment for "How to Cook Tasty Veggie Penne Pasta Salad"