How to Cook Yummy Carrot cake

Carrot cake. I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.

It wasn't until recently that we realized just how much we love carrot cake. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. You can have Carrot cake using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Carrot cake

1. It's 2 cups of grated carrots.
2. You need 1 1/4 cup of vegetable oil.
3. It's 4 of eggs.
4. Prepare 2 cups of sifted flour.
5. You need 2 cups of sugar.
6. It's 2 teaspoons of cinnamon.
7. You need 2 teaspoons of baking powder.
8. It's 1 teaspoon of baking soda.
9. Prepare 1 teaspoon of salt.
10. Prepare 2 teaspoons of vanilla.
11. You need 1 of small can crushed pineapple drained.
12. It's 1 cup of chopped nuts.

Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. The origins of carrot cake are disputed.

Carrot cake step by step

1. Beat eggs and sugar until light and fluffy. Add oil and beat. Sift dry ingredients together. Add to sugar mixture. Add pineapple, nuts, carrots, and vanilla. Mix well.
2. Bake in preheated oven at 350° for 50 to 60 minutes in a greased and floured 9 x 13 pan..
3. Cool and frost with cream cheese frosting made with 2 cups powdered sugar, 1/8 cup margarine, 3 ounces cream cheese, and 1 teaspoon vanilla.

A wonderfully moist, perfectly spiced carrot cake recipe. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. My family's best carrot cake recipe dates back to my great-grandmother! We bake up a few of these carrot cakes for special occasions to make sure there's enough to go around.

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