Recipe: Delicious Herbed pork loin
Herbed pork loin. Sear the pork tenderloins on all sides until golden brown. Put on a rack in a shallow roasting pan. This Best Baked Pork Tenderloin recipe is outrageously juicy, bursting with flavor and so easy!
In a bowl, combine the first eight ingredients. Place the pork in a large shallow baking pan. Drizzle with three-fourths of the herb mixture. You can have Herbed pork loin using 4 ingredients and 5 steps. Here is how you cook it.
Ingredients of Herbed pork loin
- You need 3 lb of pork loin.
- Prepare 1 Tablespoon of each: onion powder, granulated garlic, basil, rosemary, sage, salt & pepper.
- It's 2 tablespoons of olive oil.
- Prepare 1/2 cup of water.
Toss potatoes with remaining herb mixture; place around pork. I definitely prefer the pork tenderloin for this recipe. Pork tenderloins are often sold in packs of two. Roll the flap of the boneless loin into a cylinder and using kitchen twine, tie the pork loin every few inches.
Herbed pork loin step by step
- Mix the herbs and spices.
- Rub over all sides of roast.
- Heat a skillet with oil over medium high heat.
- Sear the roast well.
- Place in crockpot with water. Cook on low temperature for 6-8 hours or high for 4-6 hours.
In a small bowl, mix oil, garlic and seasonings; rub over roast. Place roast over vegetables, fat side up. In small bowl, mix remaining ingredients. Place pork on rack in pan. Insert ovenproof meat thermometer so tip is in thickest part of pork and does not rest in fat.
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