Easiest Way to Cook Yummy Southern Deep Fried Pork Chops

Southern Deep Fried Pork Chops. Southern Deep Fried Pork Chops from Deep South Dish blog, a southern favorite, simply seasoned and breaded A southern favorite, bone-in pork chops are simply seasoned, breaded and deep fried. Super yummy when served with a peppered milk gravy or a drizzle of honey mustard meat sauce. Southern Fried Pork Chops, such a classic Southern and Soul Food delicacy!

Southern Fried Pork Chops were a staple at my house growing up! Southern Fried Pork Chops are seasoned with salt and pepper, dredged in flour and pan-fried until golden. The pork chops are first dipped in buttermilk and then coated in flour. You can cook Southern Deep Fried Pork Chops using 10 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Southern Deep Fried Pork Chops

It's 8 of Bone in or boneless Pork Chops about 1/4 to 1/2 inch thick.
It's 2 cup of flour.
It's 1 tsp of salt.
It's 1 tsp of ground black pepper (I like the course grind myself).
Prepare of Egg or eggs beaten with cup or more milk. See note.
Prepare 1 of Cajun seasoning of your choice (optional).
It's 1 of oil for frying.
Prepare of Note: Depending on number of pork chops, use enough egg and milk.
Prepare of To dip chops in before dredging. May use 1 egg and less milk if.
You need of Using smaller amount of chops.

Arrange the pork chops in a large shallow dish. Season each pork chop, on both sides, with salt, black pepper, garlic powder, cayenne pepper and celery seeds. Using tongs, gently lower the chops into the deep skillet in batches if necessary. Deep Fried Breaded Pork Chop is a quick dish to prepare for lunch.

Southern Deep Fried Pork Chops step by step

Mix the flour, salt, pepper to combine well..
Heat a deep skillet or deep fryer with enough oil to cover pork chops. You can also just pan fry these and flip when golden brown on one side..
Sprinkle Cajun seasoning(if using) on the pork chops on both sides..
Dredge the coated chops in flour mixture..
Beat the egg with milk or water and dip pork chop to coat both sides and return to flour mixture and evenly coat both sides well..
Place battered pork chops on a cooling rack or baking sheet and let set to room temperature to let coating set. This helps keep the crust from falling off during frying..
In hot oil, maybe medium to medium high heat, do not get to hot or to cool just to where you test it, it should start frying right away but not super hot..
Take a couple of chops if pan in large enough to hold 2, carefully place chops into heated oil. If deep frying, you may have to flip, just keep an eye out to see when it is golden brown..
If using skillet, fry on one side until golden brown and flip..
Drain on cooling rack or paper towels to get rid of excess oil. May add more seasoning to taste when first out of oil..
Repeat until all chops are cooked. Can be kept warm in 200°F oven until all are cooked or when your ready to serve..
Serve with your choice of sides. Boneless ones are great on buttermilk biscuits for breakfast. If you have leftovers :).

It works well with mashed potato, steamed veggies, and even rice. One of the benefits of deep-frying breaded pork chop is the ability to cook the outer part equally. Depending on the heat applied and the amount of time frying, you can. Next to fried chicken, these Southern Fried Pork Chops are a long time family favorite. Keywords: Southern Fried Pork Chops Recipe, breaded pork chops, made from Hi ELove, Sure.