How to Prepare Tasty carrot cake

carrot cake. I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.

It wasn't until recently that we realized just how much we love carrot cake. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. You can have carrot cake using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of carrot cake

1. It's 2 cup of sugar.
2. You need 3 cup of all-purpose flour.
3. You need 1 tsp of baking soda.
4. You need 1/2 tsp of salt.
5. You need 1 tsp of groind cinnamon.
6. It's 2 cup of gratrd carrots.
7. Prepare 1 1/3 of vegetable oil.
8. You need 2 of eggs beaten.
9. It's 1 cup of chopped pecans.
10. Prepare 1 cup of drained crushed pineapple.
11. You need 2 tsp of vanilla extract.
12. You need 1/2 tsp of lemon extract.
13. You need 1/2 tsp of almond extract.

Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. The origins of carrot cake are disputed.

carrot cake step by step

1. combine dry ingredients on a large mixing bowl.
2. add carrots, oil, and eggs.
3. beat until well mixed.
4. stir in remaining ingredients.
5. bake at 350°F for 1 hour.
6. frost with cream cheese frosting or glaze as desired.

A wonderfully moist, perfectly spiced carrot cake recipe. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. My family's best carrot cake recipe dates back to my great-grandmother! We bake up a few of these carrot cakes for special occasions to make sure there's enough to go around.

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