Easiest Way to Make Perfect Marinated Pork Tenderloin w/Horseradish Sauce

Marinated Pork Tenderloin w/Horseradish Sauce. Pork Tenderloin with Horseradish Sauce. "This delicious match receives rave reviews each time I make them and I've shared the recipes with numerous fans," writes Ann Berger Osowski from Orange City, Florida. "They're very versatile; the pork can be served hot or cold and the. Combine all ingredients except tenderloin in a large non-metallic bowl. Add the pork tenderloins and turn to coat with the marinade.

Oil your grill grid and over medium high heat sear the Horseradish Sauce: Whisk together all ingredients and chill-make the day before if you can. Dijon Mustard Sauce For Pork Tenderloin Recipes. Marinated Apple Pork TenderloinMarilyn's Pork Tenderloin with Horseradish Mustard SauceJust a Pinch. pork loin, prepared horseradish prepared horseradish, bacon, monterey jack cheese, pork loin. You can cook Marinated Pork Tenderloin w/Horseradish Sauce using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Marinated Pork Tenderloin w/Horseradish Sauce

It's 1 lb of Pork Tenderloin.
You need 1 tbsp of Butter.
Prepare of Marinade.
It's 2 tbsp of Extra Virgin Olive Oil.
Prepare 2 tsp of Honey.
Prepare 1/2 tsp of Salt.
You need 1/4 tsp of Ground Black Pepper.
Prepare 1/2 tsp of Fresh Minced Greek Oregano.
You need 1/4 tsp of Dried Rosemary.
Prepare 1/4 tsp of Dried Tarragon.
It's of Horseradish Sauce.
You need 1/4 cup of Mayonnaise.
Prepare 1 1/4 tsp of Horseradish.
You need 1 pinch of Salt.
It's 1 pinch of Ground Black Pepper.
You need 1/2 tsp of Lemon Juice.

A great juicy roasted pork that only requires a couple of steps before you leave it to cook. It's terrific served warm or cold, especially when dipped in the zippy sauce. Learn how to make Marinated Beef Tenderloin. Place tenderloin on a tray lined with lettuce.

Marinated Pork Tenderloin w/Horseradish Sauce instructions

In a mixing bowl, mix marinade ingredients. Add tenderloin(s) and coat thuroughly. Let marinate in the refrigerator for at least 2 hours..
Preheat oven to 400°F..
Add butter to an oven-safe skillet or sauté pan over medium-high heat. Sear the marinated tenderloin(s) on all sides until a brown crust has formed..
Place pan with tenerloin(s) into oven and bake for 15 minutes or until internal temperature reaches 135°F..
Mix together horseradish sauce ingredients in separate bowl and set aside..
Remove meat when finished and let rest for 5-10 minutes before slicing..
Serve in 1/4-1/2 inch thick slices with sauce on the side..

Mustard-marinated pork tenderloin is a super-easy, make-ahead recipe that combines tender pork with mustard, garlic, and oregano. If you love mustard, combine some Dijon mustard with some sour cream, and use that as a sauce when you serve the pork. Make sure that you use pork tenderloin in. Marinated, braised and roasted pork is shreddibly tender, then finished with a horseradish sour cream sauce. Meanwhile, in a small bowl, whisk the sour cream, horseradish cream, heavy cream, oregano, and lemon juice; season.