Easiest Way to Make Tasty Ham and Pineapple Pasta Salad
Ham and Pineapple Pasta Salad. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. In large bowl, combine pineapple, ham, red pepper, peas, celery and macaroni. This Hawaiian Pasta Salad is a refreshing play on my favorite Hawaiian Pizza flavors and is always a hit at potlucks!
It has such amazing flavor and it coated in a sweet and tangy pineapple dressing. Isn't it crazy to think that summer is halfway over! It is kind of a sad thought! You can cook Ham and Pineapple Pasta Salad using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Ham and Pineapple Pasta Salad
- Prepare 8 oz of small shell pasta.
- Prepare 20 oz of pineapple tidbits, drained.
- It's 10 oz of frozen petite green peas, thawed.
- Prepare 8 oz of finely chopped ham.
- It's 1 large of Green bell pepper, finely chopped.
- Prepare 2 medium of stalks celery, finely chopped.
- It's 1 cup of Braswell's Vidalia Onion Peppercorn Dressing.
I have been loving the sun and all of… The Best Pineapple Pasta Salad Recipes on Yummly Pineapple, Pork And Pasta Salad, Caesar Pasta Salad, Mediterranean Pasta Salad. Bring a large pot of lightly salted water to a boil. This cold Summer Pasta Salad recipe is perfect for summer because the pineapple dressing makes it taste so fresh.
Ham and Pineapple Pasta Salad step by step
- Cook pasta as directed, drain well, do not rinse.
- While pasta is cooking, add all other ingredients, except dressing to large mixing bowl and stir well..
- Add warm pasta to other ingredients and stir well. Add one cup of dressing, stir until blended. Reserve rest of the bottle of dressing, it will need more after it soaks in..
- Refrigerate in airtight container for at least 2 hours, preferably overnight. Stir and taste. Add up to one more cup of dressing and stir well before serving. I prefer less dressing, many will prefer the whole bottle!.
One of the nice things about this recipe is that you can change it by adding different vegetables or omitting the ham if you prefer. Pineapple and Ham - an unexpected twist to pasta salad. The pineapple makes a great addition without shouting, "hey, there's pineapple in this dish". It plays together very nicely with all the other ingredients. Using aloha in the name bows to the idea of playing nicely with others.
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