How to Prepare Appetizing Shallow Fried Pork Chops

Shallow Fried Pork Chops. Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. Serve hot with cooked spinach and lemon wedges. As needed oil to shallow fry in Steps.

Add the remaining amount of salt to the pork chops. And then add seasoned flour to the chops let the floured pork chops sit for a couple of minutes.. shallow; fried; pork; chops; Salt and pepper both sides of the pork chops. Combine the flour and some cayenne, salt and black pepper. You can cook Shallow Fried Pork Chops using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Shallow Fried Pork Chops

It's 1-1/3 pound of pork chops.
Prepare 1 cup of all purpose flour.
Prepare 1 teaspoon of salt.
It's 1 teaspoon of ground black pepper.
Prepare 1 teaspoon of granulated garlic powder.
You need As needed of oil to shallow fry in.

Dredge each side of the pork chops in the flour mixture, and then set aside on a plate. These thin pork chops are coated in a flavorful mixture of panko bread crumbs, Parmesan cheese, and fresh sage, then fried until supremely crisp on the outside and tender and juicy within. If you have a large cast iron skillet, now's the time to break it out. Pork will remain pink near the bone.

Shallow Fried Pork Chops instructions

Season the flour with all the spices but only half the salt. Heat the oil in a pan.
Add the remaining amount of salt to the pork chops. And then add seasoned flour to the chops let the floured pork chops sit for a couple of minutes..
Fry them till done turning as needed. Move to a paper towel to absorb excessive amounts of oil..
Serve I hope you enjoy!!.

But if you are worried about the doneness of said meat, have a food grade thermometer nearby. In a large shallow bowl,place panko bread crumbs. In another shallow bowl,place lightly beaten eggs. Sprinkle pork chops with flour,salt and black pepper. Dip pork chops,one at a time,in the beaten egg,allowing the excess to drip off,then dip in bread crumbs to coat completely.