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Easiest Way to Prepare Delicious Light Baked Chicken Taquitos

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Light Baked Chicken Taquitos. These easy Baked Chicken Taquitos are stuffed with chicken and cheese and make a great Baked Chicken TAQUITOS! It is a fun word to say so I don't blame A light meal yet filling with the addition of Mexican rice I will add twice as much cheese next time. Crispy chicken taquitos filled with a creamy spicy chicken mixture and baked or air-fried to perfection!

Light Baked Chicken Taquitos They're like mini rolled tacos and you can fill them with all your favorite meats or vegetarian fillings (like Canola oil - light olive oil or vegetable oil can be substituted. Yellow onion - red onion will work great too. Garlic - use fresh garlic for best flavor. You can cook Light Baked Chicken Taquitos using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Light Baked Chicken Taquitos

  1. Prepare 16 small of Flour Tortillas.
  2. It's of Chicken & Marinade.
  3. It's 16 oz of Ground Chicken.
  4. You need 2 tsp of Canola Oil.
  5. You need 2 tsp of Worcestershire Sauce.
  6. Prepare 2 clove of Garlic.
  7. Prepare 1/4 of White Onion.
  8. It's 1 1/2 tbsp of Greek Oregano Leaves (or marjoram).
  9. You need 1/2 tsp of Ground Mustard Seed.
  10. It's 1/4 tsp of Ground Red Pepper.
  11. You need 1 tsp of Salt.
  12. It's 1 pinch of Ground Black Pepper.
  13. Prepare of Chipotle Dip.
  14. Prepare 1 cup of Light Sour Cream.
  15. You need 2 tsp of Minced Chipotles in Adobo.
  16. Prepare 3/4 tsp of Salt.

Chicken Diabetic Friendly Hearty Light and Healthy Mains Starters. These tasty chicken taquitos are super versatile and va-va-voom DELISH for a weeknight dinner where you wanna change Baked Chicken Taquitos. How to Make Baked Chicken Taquitos. My kids have been raised on Tex-Mex so they are used to seeing tacos and quesadillas on the table.

Light Baked Chicken Taquitos step by step

  1. Mince garlic and oregano leaves, dice onion and place all in a medium mixing bowl. Add remained of marinade ingredients and stir to mix completely. Add ground chicken and with your hands or rubber spatula, gently stir until mixed thoroughly. Refrigerate for at least 2 hours..
  2. Mix chipotle dip ingredients and refrigerate until ready to use..
  3. Heat a medium nonstick skillet over medium-low heat. Pour in chicken mixture and saute for 7-8 minutes stirring constantly. Cover and continue to cook for 5 minutes. Uncover and break up meat into small pieces. Turn heat to high and cook until liquid has evaporated..
  4. For each taquito, place a spoonful lengthwise along center of tortilla. Roll to close it and place seam side down in a cooking sprayed baking dish. Repeat until all filling has been used. Lightly spray the tops of all taquitos with cooking spray to help them crisp..
  5. Bake at 350°F for 20 minutes. Serve with chipotle dip..

They haven't had many taquitos though so this was an opportunity for me to introduce them to similar flavors in a slightly different form. These taquitos come together in no time and can be frozen and reheated to eat anytime! Josh and I have this tradition where every night that a new episode of The Walking Dead comes on we eat taquitos. I'm all giddy with excitement just waiting for the next season of The Walking Dead! Before I talk about the recipe, first an announcement.

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