How to Cook Yummy Raw carrot cake bites

Raw carrot cake bites. These carrot cake bites are chewy, cinnamony, cake-bally, and just the right amount of sweet. They are flecked with coconut and oats and made creamy with almond butter. The carrots are there, but they're not excessively salady - they just add some specks of color, flavor, and texture to an.

This healthy raw carrot cake recipe is completely nut-free, gluten-free and contains no refined sugars. Carrot cake has been on my list of raw desserts to make and I finally had time to create the perfect low fat raw recipe!! When I searched online for recipes. a ton of high fat recipes popped up. You can have Raw carrot cake bites using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Raw carrot cake bites

You need 1 cup of walnuts.
It's 1/2 cup of raisins.
You need 10-15 of dates.
It's 1 cup of unsweetened dried coconut.
It's 1 cup of grated carrot.
You need 2 tsp of cinnamon.
You need 1/4 tsp of sea salt.

These healthy carrot cake bites remind you of an indulgent slice of cake, but are actually good for you! They're vegan, no-bake and seriously delicious! I created these carrot cake bites not only for spring, but as something quick and easy you can whip up for celebrations like Easter, birthday parties. This raw carrot cake is amazingly similar in taste and texture to the baked version of carrot cake.

Raw carrot cake bites instructions

In a food processor, add walnuts, spices, raisins and pulse..
Add in dates, a few at a time until it's crumbly but holds together..
Add in carrots, pulse a bit more to combine..
Continue pulsing and add coconut..
If the mixture isn't holding together, add more dates..
Roll into 1"-1.5" diameter balls. For extra flair, roll in coconut oil..
Because of carrots, store these in the refrigerator..

When the server put the raw carrot cake in front of me, I was in awe. It looked so beautiful and absolutely indistinguishable from the classic baked carrot cake I know. A simple and super-delicious recipe for raw carrot cake, topped with raw cashew vanilla frosting. I opted to make mine bite-sized with my favorite mini cheesecake pan, but you could easily turn these into bars or normal-sized cake slices. Imagine your favorite slice of carrot cake in one little bite that you can enjoy guilt-free.