Recipe: Perfect Crab Cakes

Crab Cakes.

You can cook Crab Cakes using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Crab Cakes

1. It's 2 tbsp of olive oil.
2. It's 6 of green onions, chopped.
3. You need 1/3 cup of olive oil.
4. You need 16 oz of canned crabmeat, drained.
5. Prepare 1 of egg.
6. It's 1 tbsp of mayonaise.
7. Prepare 1 tsp of dry mustard.
8. Prepare 8 oz of buttery crackers, crushed.
9. Prepare 1/2 tsp of ground cayenne pepper.
10. Prepare 1 tsp of garlic powder.
11. You need 1/4 tsp of Old Bay seasoning.
12. You need 1 cup of panko or regular dry breadcrumbs.

Crab Cakes step by step

1. Heat 2 tablespoons oil in skillet over high heat..
2. Saute green onions briefly until tender;.
3. cool slightly.
4. Combine crabmeat, sauteed green onions, egg, mayonnaise, dry mustard, crushed crackers, cayenne pepper, garlic powder, Old Bay seasoning, salt and pepper..
5. Form into 1/2 inch thick patties..
6. Coat patties with bread crumbs..
7. Heat 1/2 cup oil in a skillet over medium high heat..
8. Cook cakes until golden brown on each side..
9. Drain briefly on paper towels and serve hot..

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