Recipe: Tasty Pork chops

Pork chops. I love all kinds of pork chops such as baked pork chops and Instant Pot pork I used bone in pork chops for this garlic butter pork chops recipe. You can also use boneless but the. Porterhouse Pork Chops are from the lower back (just behind the rib chop) and have a characteristic T-bone shape.

Well, there's actually more than one cut out there! Depending on what you buy, this popular cut of meat may be tender, mild-tasting, and only need quick cooking. Dredge each side of the pork chops in the flour mixture, and then set aside on a plate. You can cook Pork chops using 4 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Pork chops

1. Prepare 2 lbs of pork chops.
2. You need of salt.
3. It's of garlic.
4. It's of Barbecue sauce.

Remove pork chops from the marinade and shake off excess. If you don't add one of these to your weeknight rotation, we'll need to check your taste buds. Place the pork chops in a large resealable plastic bag and carefully pour in the cooled brine. When your pork chops are just about ready, use a meat thermometer to measure their internal temperature.

Pork chops instructions

1. Seal pork chops in a very hot pan over all 6 sides. No need to oil it first..
2. Add water to cover 2/3 of the chops and let it boil. Add 1/2 cup of cognac if desired..
3. Add a pinch of salt over every peace and 5 to 6 garlic cloves. Cover and let simmer on low heat..
4. Remove chops when tender, about 30 minutes into simmer. Save the juice, let cool..
5. You can do all this the day before..
6. 20 minutes before serving, cover in bbq sauce and warm it in a pan at medium heat..
7. You can use the meat juice as gravy, after removing the fat. Add 2 tsp corn starch to thicken it and salt to taste..

Pork chops shouldn't be served raw or rare so it's a good idea to test the meat with a skewer before serving - the juices should run clear. Check this at the thickest part or, if the chop is on the bone. Pan-fried pork chops on the stovetop are so quick and easy! Pork chops will go with practically anything — potatoes, pasta, rice for starch, and kale, spinach, broccoli, or Brussels sprouts for green. Season pork chops with paprika, garlic powder, sage, thyme, salt and fresh pepper to taste.

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