Recipe: Perfect Spicy Shrimp Sweet Potato Boat and Avocado Crema

Spicy Shrimp Sweet Potato Boat and Avocado Crema. To assemble, place the shrimp in the sweet potato boats, top with avocado cream, garnish with cilantro and serve! Mix the crema ingredients in a bowl and mash until smooth. Set aside in the fridge until ready to use.

This Sweet Potato Chorizo Hash is a no-fuss meal that's perfect anytime of the day! I'm a big fan of hash. It's versatility makes it perfect for end of the week meals when you have leftover veggies and meat in the refrigerator but you just don't know what to do with them. You can have Spicy Shrimp Sweet Potato Boat and Avocado Crema using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Spicy Shrimp Sweet Potato Boat and Avocado Crema

You need 1/2 lb. of shrimp, peeled - I usually buy shrimp frozen, raw, deveined, with the tails still on. Thaw in a strainer under cool water, remove the tails, and spread out over paper towels to pat dry.
It's 1 Tbsp of olive oil.
Prepare 1 Tbsp of chili flakes.
It's 1 tsp of garlic powder.
Prepare 1 tsp of sea salt.
You need 1/4 tsp of black pepper.
You need 1 of avocado.
Prepare 1 Tbsp of coconut milk (any other milk may work).
Prepare 1/4 tsp of fresh lime juice.
Prepare 2 of medium sweet potatoes.
You need 3/4 cup of Cilantro, chopped and divided.
Prepare of Lime wedges to garnish.

These spicy shrimp tacos with avocado crema are a must make this week! #healthy #dinner #recipes #spicy #shrimp #tacos #avocado.. The original Sweet Potato Egg Boats with Avocado Crema and Bacon. A simple and healthy baked breakfast or lunch packed full of flavor and nutrition. It will be love at first bite.

Spicy Shrimp Sweet Potato Boat and Avocado Crema step by step

Preheat oven to 375 degrees. Wash sweet potatoes, cut them into halves and place on a baking tray. Brush with a bit of oil, season with salt and pepper then roast in the oven for about 30-40 minutes..
If you are short on time, skip step 1, poke the potatoes with a fork a few times and microwave for 10-15 minutes, until tender..
Once cooked, remove and allow to cool a bit. Then gently scoop out the center leaving a medium size layer of flesh inside..
Meanwhile; make the avocado cream. In a food processor, combine avocado with milk, lime juice, 1/2 cup cilantro, a pinch of salt and pulse until very smooth..
Heat a large skillet with 1 tbsp of oil over medium heat and add shrimp, garlic, chilli flakes and a pinch of salt..
Cook the shrimp on both sides until opaque, about 3-4 minutes..
To assemble, place the shrimp in the sweet potato boats, top with avocado cream, garnish with remaining cilantro and serve!.

Spicy Shrimp Sweet Potato Boats With Avocado Crema from Lexi's Clean Kitchen This seafood-based recipe calls for Japanese sweet potato, but is bound to be just as delicious no matter which. Assemble the tacos by topping each warm tortilla with some of the shrimp and potato mixture, a pinch of the spinach, some tomato and avocado, a few crumbles of goat cheese and a drizzle of the. The spicy avocado crema takes it over the top, but if you're short on time, substitute fresh avocado slices and dollops of your favorite sour cream. Adapted from "Simple Green Meals," by Jen. In a large mixing bowl, toss the sweet potatoes with the oil, taco seasoning, and a pinch of salt and black pepper until combined.