Recipe: Tasty Greek Pork Loin

Greek Pork Loin.

You can have Greek Pork Loin using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Greek Pork Loin

1. It's 2 1/2 lb of pork loin.
2. You need 1 of red onion; thick julienne.
3. It's 1 of lemon; zested and sliced.
4. You need 1 T of dried parsley.
5. Prepare 2 t of garlic powder.
6. You need 1 t of onion powder.
7. It's 1 t of dried minced onions.
8. It's 1 of large pinch kosher salt and black pepper.
9. It's as needed of olive oil;.

Greek Pork Loin step by step

1. Toss pork loin with enough oil to coat. Season. Lay loin atop a bed of 1/2 the red onions and lemon slices on a baking sheet, casserole dish, or cast iron pan. Place remaining onions and lemon slices atop loin. Drizzle olive oil atop roast with a pinch of kosher salt and black pepper..
2. Bake at 300° for approximately 1 hour or until pork reaches desired doneness. Garnish with lemon zest..
3. Variations: Fresh parsely, basil, arugula, watercress, spinach, mint, celery seed, worchestershire, shallots, paprika, habanero, bacon, pancetta, parmesean, olives, rosemary, thyme, oregano, zucchini, squash, potato, sweet potato, celery root, turnips, butternut squash, sage, coriander seed,.

Share :