How to Make Delicious Chile Mac and Cheese

Chile Mac and Cheese. Embrace The Cheesiness Of Velveeta Recipes! Heat olive oil in a large Dutch oven or pot over medium-high heat. Start the usual way - sautéing garlic and onion to create the flavour base - add the beef, the spices and everything else.

If desired, serve with sour cream and additional cheese. In a large pot over medium heat, heat oil. Ultra-comforting slow-cooker chili mac is the love child of macaroni and cheese and chili — perfect for the person who just can't choose. You can have Chile Mac and Cheese using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chile Mac and Cheese

It's of Elbow Macaroni.
Prepare of Colby Jack Cheese.
Prepare of Milk.
You need of Flour.
You need of Salt.
You need of Pepper.
Prepare of Hatch Chili's (Roasted, Peeled, and Seeded).
It's of Onion Powder.
You need of Garlic Powder.
You need 1 Stick of Salted Butter.

It's the best of both worlds, with lots of gooey, melted cheese and tender pasta mixed with a hearty blend of spices, meat, and beans. Leftovers can be kept refrigerated for about a week. Reheat individual portions in the microwave, or larger amounts in a low oven. This One Pot Chili Mac and Cheese is two great comfort foods all in one!

Baca Juga

Chile Mac and Cheese instructions

Boil elbows until al dente.
Put flour and butter in a pot and cook into a blonde roux.
Add milk and cheese to roux add salt, pepper, garlic powder and onion powder.
Then whisk until béchamel consistently and add chillies simmer on low for 5 min.
Toss elbows in the cheese sauce then transfer into rectangular baking pan.
Top with shredded Colby jack and seasoned Panko breadcrumbs..
Bake 375 degrees for 20 min until golden brown.
Let cool a few minutes before serving and Enjoy.

This dish is perfect in many ways. I love a good mac and cheese, but sometimes even the best mac and cheese can be a bit boring. I decided to kick it up a little by adding some chili tastes. I started with browning and spicing meat, added milk, and tomatoes to the same pan along with uncooked pasta and simmered until the pasta was done. Chili Mac and Cheese is the ultimate mash up of TWO favourites — Chili PLUS Mac and Cheese!