How to Cook Perfect Super easy sweet potato chips

Super easy sweet potato chips. Place sweet potato chips in a single layer on a rimmed baking sheet covered with parchment paper. For the last ten minutes, watch the chips closely and pull off any chips that start to brown, until all of the chips are cooked. These baked sweet potato chips are perfectly crisp, delicious and healthy.

You can make ahead and store in an airtight container or baggies. Picnic snacks - how a about a small picnic in our own backyard. So my school asked me to have a field day in my backyard with my family just because of this crazy pandemic school couldn't. You can cook Super easy sweet potato chips using 2 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Super easy sweet potato chips

It's 2 of medium sweet potatoes.
You need to taste of salt.

So today I'm sharing my Baked Sweet Potato Chips Recipe. Plus, making sweet potato chips at home allows you full control of chip thickness, fat content, and seasoning. How to Slice the Sweet Potatoes. I use this mandolin slicer from Amazon because the key is to slice the sweet potatoes into equal slices.

Super easy sweet potato chips instructions

Peel the sweet potatoes..
Slice into thin medallions..
Lay them flat on a microwave safe dish with a piece of wax paper on it. Salt the chips..
Lay a sheet of wax paper over the top of chips if needed. Then lay rhe eest of the chips on top and salt them..
Microwave on high 5 minutes. Let sit 2 minutes. Then microwave again for 3 minutes. If you want crisper add more time the second time..
Peel them off the wax paper immediately after the second time. Let sit 3 minutes..
Serve hope you enjoy!.

That way, the chips cook at a consistent and even temperature. Thick chips will take longer to fry than thin chips. Place two wire racks on two large rimmed baking sheets. Toss sweet potatoes in oil until evenly coated. In a separate large bowl, whisk together spices and cornstarch.