How to Cook Yummy Crock pot roast tacos

Crock pot roast tacos. Pour the beef broth over the roast and then squeeze with fresh lime juice. In a small bowl, whisk together chili powder, cumin, onion powder, garlic powder, salt and Remove roast from crock pot and transfer to a large platter. Shred meat and remove any fat.

A healthy make ahead dinner for busy weeknights, meal prep, or entertaining! Use your slow cooker for the most delicious Crock Pot Shredded Beef Tacos, piled high with your favorite toppings. Tri-tip is kinda like a combination between a roast and a steak and is amazing when grilled or shredded - which usually means it's marinated, BBQ'd, and then served between two. You can cook Crock pot roast tacos using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients of Crock pot roast tacos

Prepare 1 of roast.
Prepare 1 can of rotel.
Prepare 2 packages of Mccormick taco seasoning.
You need 1 can of water.

I'm all about making things as easy on myself as possible. One of the meals we have quite often is taco's. Normally I just make the meat on the stove top, but decided I would try in the slow cooker but still make it super easy. It turned out super tasty, incredibly low maintenance.

Crock pot roast tacos instructions

Add roast to crock pot on medium or high heat.
Add rotel to crock pot then fill can with water and add to crock pot..
Add both packages of taco seasoning.
Cover crock pot and cook for 8 hours on medium or 6 hours on high..
1 hour before finished take out roast and shred to pieces. Then return to crock pot for 1 more hour on low..
Add to tacos, sit down and enjoy. Way better than regular ground beef tacos. :):).

You can make this chuck roast crock pot recipe even easier! Also, since I tend to be a little lazy in the kitchen, I highly suggest using crock pot liners to Try this Pot Roast Recipe Slow Cooker dinner idea this week! You will be surprised how delicious this crock pot roast recipe is. Crock Pot Tacos with Slow Cooker Ground Beef. One of the best ways to bring out flavor in a dish is to give it time to simmer.