Recipe: Appetizing Brad's seafood pasta salad

Brad's seafood pasta salad. This seafood pasta salad recipe is made with shell pasta and ranch dressing. Make this tasty salad with imitation crab, shrimp, or another shellfish. This is a creamy pasta salad, but we prefer this to the ones with oily dressings.

Seafood and pasta should be free of excess water. In a large bowl, combine cooked pasta, cooked seafood, uncooked peas, bell pepper or pimientos, onion and Parmesan cheese. Pour Pesto Vinaigrette over salad; toss to distribute. You can have Brad's seafood pasta salad using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Brad's seafood pasta salad

You need 12 oz of cheese filled tortillini.
You need 8 oz of shredded jalapeno jack cheese.
It's 1/4 cup of cottage cheese.
It's 1/2 cup of prepared cevice.
You need 1 of sprinkle of old bay seasoning.
You need 1/3 cup of mayonnaise.

Taste and adjust seasonings, adding salt and black pepper. This gorgeous Seafood Pasta Salad is as special as it gets. It's chock full of crab, shrimp, or lobster meat, whatever you crave—plus tender vegetables and a light vinaigrette that's perfect for summer barbecues. In case you haven't noticed, this classic summer pasta salad recipe definitely takes it up.

Brad's seafood pasta salad step by step

In a large pot, bring 2 qts salted water to a boil..
Add pasta and return to a boil. Stir often. Simmer until pasta is tender around 15 minutes.
Drain pasta and rinse in cold water.
Combine all ingredients in a large mixing bowl. Chill. https://cookpad.com/us/recipes/359777-brads-homemade-ceviche.

This refreshing salad is always well received, especially in summer. My mother said the recipe just "evolved", because she kept adding ingredients until it tasted right. It really does have great flavor! This one is from "KCTS Cooks-Favorite Recipes" cookbook. Sent in by Carol out of Seattle.