Recipe: Yummy pot roast

pot roast. Pot roast is a braised beef dish made by browning a roast-sized piece of beef before slow cooking the meat in a covered dish, sometimes with vegetables, in or over liquid. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. For pot roasts, and other slow cooked tough meats, fat is your friend!

Slow Cooked Balsamic Pot Roast is perfect for an easy weekday or weekend dinner! Fall apart-tender beef is slow cooked in a garlic balsamic sauce, along with potatoes and carrots to complete your meal! Making a simple, old-fashioned pot roast is an accomplishment any cook can achieve. You can cook pot roast using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of pot roast

1. It's 4 lb of beef roast.
2. You need 1 large of onion.
3. You need 1 packages of carrots (baby).
4. You need 4 large of russet potatoes.
5. You need 2 packages of gravy.

In fact, many cooks swear pot roast is even better the second day after all the flavors have time to mix and mingle. Dutch oven pot roast recipes are the ultimate comfort food. When juicy pot roast simmers in garlic, onions and veggies, everyone comes running to ask, "When can we eat?" Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy. It's mouthwateringly good, yet simple to make, especially if you use a slow cooker.

pot roast instructions

1. brown meat in pan.
2. crock pot on low.
3. add water and gravy pack.
4. add veggies then meat and mix.
5. cook on low for 8-10hours.
6. cut up half an onion leave raw with mayo.
7. make biscuits.

One of the best bang-for-buck meals of all time. Thanks to Turo for sponsoring this video! Classic Pot Roast is an easy comfort food that is an absolute favorite. A one pot meal made easy in Remember, I said that pot roast isn't a specific cut of meat and is more the method of how you cook. This Instant Pot Pot Roast is so tender it falls apart when you try to take it out.

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