Recipe: Appetizing Carrot Cake

Carrot Cake.

You can cook Carrot Cake using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Carrot Cake

1. Prepare 1 1/2 cup of Oil.
2. You need 2 cup of Sugar.
3. Prepare 4 of Eggs.
4. You need 2 cup of Flour.
5. You need 2 tsp of Baking Powder.
6. It's 2 tsp of Baking Soda.
7. Prepare 2 tsp of Cinnamon.
8. You need 3 cup of Carrots-grated.
9. You need 1 cup of Walnuts.
10. It's of Frosting.
11. Prepare 1 packages of Cream cheese.
12. You need 1 1/2 packages of butter.
13. Prepare 2 cup of Powder Sugar.
14. It's 2 1/2 tsp of Vanilla.

Carrot Cake instructions

1. Preheat oven 350.
2. Grease and flour pans.
3. Blend Oil & Sugar.
4. Add Eggs one at a time beat well after each egg.
5. sift all dry together and add slowly to wet.
6. add carrots and walnuts.
7. bake for 45 min cool before frosting.
8. beat all frosting ingredients till smooth.

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