Recipe: Delicious Trader Joe's Slow Cook Cab Sauv Pot Roast

Trader Joe's Slow Cook Cab Sauv Pot Roast. Slow Cooked Balsamic Pot Roast is perfect for an easy weekday or weekend dinner! Fall apart-tender beef is slow cooked in a garlic balsamic sauce, along with potatoes and carrots to complete your meal! Home » Trader Joe's » Trader Joe's Beef Cabernet Pot Roast.

The vegetables should be tender, and the roast is almost falling apart. This slow cooker pot roast only takes six ingredients to make thanks to a packet of onion soup mix. Sprinkle the onion soup pack and top with vegetables and water. You can have Trader Joe's Slow Cook Cab Sauv Pot Roast using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Trader Joe's Slow Cook Cab Sauv Pot Roast

You need of TJ's Cabernet Sauvignon Pot Roast.
Prepare of Fingerling potatoes, cubed.
You need of Baby Carrots, cubed.
It's 1/2-3/4 cup of water.
You need of Several dashes onion powder.
It's of Salt and ground pepper.

Slow cooker pot roast recipe that browns the beef first to enhance flavor then potatoes, onion, and carrots cook alongside the meat for a complete dinner. Slow cooker pot roast made by simmering chuck roast in savory gravy until fork tender. The beef is browned first to create a flavorful crust then. Slow-Cooked Pot Roast Recipe photo by Taste of Home.

Trader Joe's Slow Cook Cab Sauv Pot Roast instructions

Instructions on package. Brown roast in 2 tbs. olive oil. Transfer to slow cooker. Add 1/2 to 3/4 cup water. Add root veggies (carrots & potatoes are best roast buddies!) 4-5 hours on high; 6-7 on low..
Delicious meal!.
PS. I added a few broccoli florets!.
Serves 2-4, depending. Great for leftovers too!.

In a small bowl,combine the wine, brown sugar, mustard and Worcestershire sauce; pour over roast. The great thing about this Ultimate Slow Cooker Pot Roast is that the whole meal really is made in one place. We like to serve it with a side salad to add a fresh flavor to the meal but for wintery weather and busy weeknights this is pretty much the gold standard for us for delicious food! German Pot Roast in the Slow Cooker (Sauerbraten). Transfer the meat to a large plate and pat completely dry with paper towels.