Easiest Way to Cook Perfect Mustard Balsamic Pork Chops

Mustard Balsamic Pork Chops.

You can cook Mustard Balsamic Pork Chops using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mustard Balsamic Pork Chops

1. It's 6 of Center Cut Pork Chops.
2. Prepare 2 Tbsp of Mustard (grainy).
3. It's 1/4 Cup of Balsamic Vinegar.
4. You need 1/4 cup of Olive or Vegetable oil.
5. It's 2 Tbsp of cup Mustard (grainy).
6. You need 1 Tbsp of Rosemary (Fresh or Dry).
7. Prepare 2 Tsp of Salt.
8. Prepare 2 Tsp of Black pepper.
9. You need 2 Tsp of Garlic Powder.

Mustard Balsamic Pork Chops instructions

1. To begin, preheat oven to 425°. Next, mix salt, pepper and garlic powder in a small mixing bowl and season generously on both sides of the pork chops..
2. In another mixing bowl, add your Balsamic vinegar, mustard, oil and rosemary and whisk together until all ingredients are mixed well together..
3. In a large casserole dish, place pork chops and cover them in the balsamic and mustard mixture and place in the oven uncovered for 45 minutes or until cooked through..
4. Once finished, garnish with fresh parsley and serve w/ rice or mashed potatoes (personal preference)..

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