How to Cook Perfect Pot Roast

Pot Roast. Stock Up Today On Your Favorite Wine. We Are the Largest Online Restaurant Supplier Serving Restaurants and Individuals. Salt and freshly ground black pepper.

It requires slow cooking over low heat to ensure tender, flavorful meat. What Makes the Best Pot Roast? Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. You can have Pot Roast using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Pot Roast

1. You need of for the Roast.
2. It's 3 lb of beef pot roast.
3. Prepare 1/2 cup of flour.
4. You need 2 tsp of Kosher salt.
5. Prepare 1/4 tsp of pepper.
6. Prepare 1 1/4 tbsp of minced garlic.
7. It's 1 tsp of fresh thyme.
8. It's 1/2 tsp of dried oregano.
9. Prepare of in the crock pot.
10. You need 4 of Carrots.
11. Prepare 3 of potatoes, quartered.
12. Prepare 2 of sweet onions, sliced.
13. It's 3 stick of celery.
14. Prepare 8 oz of mushrooms, whole and washed.
15. You need 1 1/4 cup of beef broth.

Perfect for pot roast recipes, inexpensive chuck is one of the most flavorful cuts of beef. Simmering it slowly and gently in the oven results in a wonderfully tender pot roast. Vegetables like onions and potatoes give the pot roast recipe even more comforting flavors. Heat a heavy Dutch oven on top of the stove over medium high heat.

Pot Roast step by step

1. Coat roast with flour, salt, pepper, thyme, oregano, & garlic..
2. Sear outside of roast in skillet (optional) by placing some oil in the skillet and browning all sides using tongs. Don't forget about the ends!.
3. Place potatoes in crock..
4. Place roast and scrape all drippings from skillet in to crock..
5. Filter mushrooms in spare spaces in crock..
6. Add carrots, celery, & onions (in that order) to crock..
7. Pour broth over it all. Add more if the pot gets dry while cooking..
8. Cover and cook on low for 10-12 hours for the best results, or on high for 6-8 hours if you're in a rush..

But if you're looking for a new recipe, one to create your own traditions with, I cooked my way through four of the most popular ones to find the very best. Heat canola oil in a large skillet over medium heat. Cut up potatoes and carrots to desired size and place in bottom of crock pot. Cover with onion soup mix and cream of mushroom soup, and stir it together until everything is nicely coated. Place your roast on top and flip it over to coat both sides with a some of the sauce.

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