Recipe: Yummy 1 Minute Carrot Cake

1 Minute Carrot Cake. This healthy one minute carrot cake is moist, fluffy and tender on the outside- A delicious snack or quick dessert! While it may look like a decadent treat, it's actually packed full of healthy ingredients which makes this appropriate to enjoy ANYTIME! I feel like carrot cake is a dessert most people tend to only make around Easter.

I like to hand grate my carrots since I prefer the texture, but you can use your food processor or buy pre-grated carrots from the store. Du coup, elle a voulu savoir si Christophe était capable d'en préparer un en une minute. ! Carrot Mug Cake Recipe: In a small bowl, mix dry ingredients (not carrots). You can cook 1 Minute Carrot Cake using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of 1 Minute Carrot Cake

1. You need 1/2 cup of All purpose flour.
2. It's 1/2 tsp of baking soda.
3. It's 1/2 cup of caster/powdered sugar.
4. Prepare 1/4 tsp of salt.
5. Prepare 1/4 tsp of cardamom powder.
6. Prepare 1/2 tsp of cinnamon powder.
7. You need 1/4 tsp of clove powder.
8. It's 1 of egg.
9. Prepare 3 tbsp of vegetable oil.
10. You need 3 tbsp of whole milk.
11. Prepare 1/2 tsp of vanilla essence.
12. You need 3/4 cup of grated carrot.
13. Prepare 1/4 cup of roasted nuts (cashew/pecan/walnut).

If you have a blender or Magic Bullet, mix all wet ingredients and blend. Or you can cook this in the oven at. This To Die For Carrot Cake recipe receives rave reviews for it's unbelievable moistness and delicious flavor! Truly the BEST CARROT CAKE you'll ever try!

1 Minute Carrot Cake step by step

1. Distribute batter equally into 2 large microwavable mugs (or you could do 4 smaller portions). Ensure the mugs are filled only halfway up with batter as it will rise quite a bit while baking..
2. Measure all ingredients into one bowl and mix thoroughly till everything is well combined..
3. Microwave the mugs one at a time for 1 minute and 10 seconds on High (for a 900 W oven). Based on your oven wattage you may have to increase/decrease the time..
4. You can tell when the cake is done if it looks spongy and a skewer/toothpick inserted into the cake comes out clean..
5. Caution: Handle the mugs with care on removal as they can be very hot! Don't over bake as the cake can dry out easily..
6. Enjoy your 1 minute carrot cake in a mug!.

So easy to make and as an added bonus, there's no oil or butter. I know this cake will quickly become a family favorite! A mini carrot cake topped with a rich cream cheese frosting. Everything you love about a carrot cake but in a smaller size. Remove the cake from the oven and set aside to cool.

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