How to Prepare Tasty Baked Bacon Wrapped Chicken

Baked Bacon Wrapped Chicken. This bacon wrapped chicken is chicken breasts seasoned with brown sugar and spices, then wrapped in bacon and baked until caramelized. Easy to make baked chicken wrapped in bacon are always a hit as appetizers or main dish. Once coated wrap in bacon being sure to tuck in the ends and then place on rack in prepared pan.

So when you lightly season the chicken, wrap it in bacon, dust it with brown sugar then bake it to golden caramelised perfection, it takes that basic rule to a level you won't believe. Bacon wrapped chicken is the perfect dinner recipe! Crispy bacon, tender chicken breasts and a rich BBQ sauce combine to make this a family favorite Bacon always adds a lot of flavor to any recipe, and this chicken recipe is no exception. You can have Baked Bacon Wrapped Chicken using 7 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Baked Bacon Wrapped Chicken

You need of Ingredients.
It's 2 large of chicken breasts, boneless skinless.
Prepare 12 of strips raw bacon.
Prepare 2 of eggs, lightly beaten.
You need 1 cup of all-purpose flour.
It's 1 cup of bread crumbs.
It's 1/2 tsp of each, black pepper, garlic powder, chili powder.

Healthy baked chicken breasts wrapped in crispy bacon. In this easy bacon-wrapped chicken breast recipe, the bacon adds a delightfully smoky flavor, and keeps the I did finally learn how to bake chicken breast, keeping it juicy. And this recipe for skillet-fried, then baked Bacon-wrapped chicken breast elevates this humble dish into a whole new level. Bacon Wrapped Chicken Thighs Recipe - quick, simple and delicious one pan weeknight meal.

Baked Bacon Wrapped Chicken step by step

Preheat oven to 425°F.
Season chicken if desired.
Cut chicken into strips. It help cutting if the chicken is semi frozen.
Mix flour and spices.
Take a strip of bacon, wrap around end to end on chicken strip. Secure with toothpicks.
Roll wrapped chicken in flour spice mixture.
Coat in egg.
Roll in bread crumbs.
Place in cookie sheet and bake at 425°F for 30 to 45 minutes or until golden, turning half way thru cooking and juices run clear..
Serve and enjoy.

Low-carb and Keto, all you need to make these is - chicken thighs, bacon, seasoning and olive oil. Serve with a side dish of your choice. My family loves chicken thigh recipes. Bacon-wrapped chicken is also a low carb, Keto-friendly meal - pick up a bottle of this Low Carb Maple Syrup - and it's a family favorite, along with Take the wrapped chicken breasts and arrange in a baking dish in one single layer. In a small mixing bowl combine maple syrup and dijon.