Recipe: Appetizing Iowa pork tenderloin and Vietnamese noodle bowl

Iowa pork tenderloin and Vietnamese noodle bowl.

You can have Iowa pork tenderloin and Vietnamese noodle bowl using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Iowa pork tenderloin and Vietnamese noodle bowl

1. Prepare 1 1/4 lb of pork tenderloin.
2. You need 12 oz of rice noodles.
3. You need 4 cup of prepared slaw mix.
4. It's 1/4 small of red onion sliced.
5. Prepare 4 1/2 cup of chicken broth.
6. Prepare 4 1/2 tsp of fish sauce.
7. You need 1 tsp of soy sauce.
8. You need 2 tbsp of canola oil.
9. You need 1/4 cup of thin sliced fresh badil leaves.
10. It's 1 of lime cut into 6 wedges.
11. Prepare 1 can of baby corn.
12. You need 1 can of water chestnuts.

Iowa pork tenderloin and Vietnamese noodle bowl step by step

1. prepare noodles according to package directions. arrange noodles in 6 serving bowls. top with slaw mix and onion and set aside.
2. while noodles are cooking, in medium saucepan, combine chicken broth, fish sauce, and soy sauce and bring to a boil over medium high heat. reduce heat to low, to keep broth just below a simmer.
3. in a large skillet over medium heat, warm oil. add pork and cook until browned and cooked to 145°F Fahrenheit. this is 1-2 minutes per side. let stand at room temperature 3 minutes. while cooking meat heat corn and water chestnuts. arrange pork on top of the noodles. arrange corn and water chestnuts in noodles. laddle in piping hot broth, garnish with basil and lime wedges and serve.

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