Recipe: Tasty Pork tenderloin in salsa verde

Pork tenderloin in salsa verde. Pork fares best in the freezer if packaged with freezer-friendly materials like waxed paper, aluminum foil, or heavy-duty plastic bags. Butterflying pork tenderloin ensures even cooking as well as quicker preparation. Our tenderloin gets rubbed with a simple Dijon-oil mixture and served with Salsa Verde.

Cut the pork tenderloin lengthwise down the middle, without cutting all the way through. Open the tenderloin like a book. Serve with the salsa verde and lime wedges. You can have Pork tenderloin in salsa verde using 4 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pork tenderloin in salsa verde

It's 1 half of Onion.
It's 1 of Pork Tenderloin.
You need 3 cloves of Garlic.
It's of Salsa Verde.

This is a different kind of salsa verde, so we opted for canned real salsa verde instead. I'm sure the original recipe would be just as delicious, but we wanted a more. These get nice and charred and make a great roasted tomatillo salsa for serving over your pork tenderloin on the grill! This really is an easy recipe and is perfect for novice grillers.

Pork tenderloin in salsa verde instructions

Cut pork tenderloin into small pieces..
Dice half onion & 3 garlic cloves into pieces..
Add onions & garlic onto pork tenderloin then put them into a sauce pan under medium heat..
After pork tenderloin is well done, add salsa verde.
Heat for another 4-5 minutes & let chill for a lil bit..
Serve with beans & rice.

Watch Ashlee shred a pork tenderloin that cooked in the crock pot all day! Want to see how to prepare? Check out her start video here. Heat a gas grill to medium or prepare a medium-hot charcoal fire. Salsa Verde con Puerco: a lively mixture of pork tenderloin, tomatillo, chilies and peppers served in a tortilla wrap.