How to Make Appetizing Carrot Cake

Carrot Cake. I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.

It wasn't until recently that we realized just how much we love carrot cake. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. You can cook Carrot Cake using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Carrot Cake

1. It's 4 of eggs.
2. It's 1 1/2 cup of sugar.
3. It's 1 cup of oil.
4. Prepare 1 cup of chopped walnuts.
5. You need 1/2 cup of raisins.
6. Prepare 1 tsp of cinnamon.
7. It's 2 cup of flour.
8. You need 2 tsp of baking soda.
9. Prepare 1 tsp of baking powder.
10. You need 2 1/2 cup of grated carrots.

Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. The origins of carrot cake are disputed.

Carrot Cake instructions

1. Bake at 350°F. for 50 minutes.
2. In a bowl, beat eggs,sugar, oil, and cinnamon..
3. Be sure to beat well..
4. Sift all the dry ingredients..
5. Then add the egg mixture..
6. Then stir in the carrots, walnuts and raisins..
7. When the top springs back and is golden brown, the cake is done..

A wonderfully moist, perfectly spiced carrot cake recipe. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. My family's best carrot cake recipe dates back to my great-grandmother! We bake up a few of these carrot cakes for special occasions to make sure there's enough to go around.

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