How to Prepare Yummy Carrot Cake (makes 1 sheet)

Carrot Cake (makes 1 sheet).

You can cook Carrot Cake (makes 1 sheet) using 26 ingredients and 12 steps. Here is how you cook that.

Ingredients of Carrot Cake (makes 1 sheet)

1. You need of For shredding:.
2. Prepare 100 grams of walnuts (optional).
3. Prepare 2.5 cups (300 grams) of carrots.
4. You need of Whisking:.
5. Prepare 2 c (280 g) of wholemeal flour.
6. Prepare 2 tsp of baking soda.
7. Prepare 1/2 tsp of salt.
8. It's 1 tsp of ground flax seed (optional & good for you).
9. Prepare 2 tsp of cinnamon.
10. Prepare 1/4 tsp of nutmeg.
11. Prepare 1/8 tsp of cloves.
12. It's 1/16 tsp of ginger.
13. Prepare of Creaming I:.
14. It's 1 c (195 grams) of sunflower oil.
15. Prepare 1 c of light sugar (170g).
16. Prepare 1/2 c of brown sugar (95g).
17. It's of Creaming II:.
18. Prepare 120 ml of aquafaba.
19. You need 2 tsp of vanilla extract.
20. It's of Last main ingredient:.
21. Prepare 1 c of soy milk (with 1tsp lemon juice).
22. You need of or.
23. Prepare 130 grams of yoghurt.
24. Prepare of Only if available:.
25. It's 1 of inside of vanilla pod.
26. You need 1 tsp of orange zest or juice.

Carrot Cake (makes 1 sheet) instructions

1. (Walnuts at 4.5 and) carrots speed 4.5 - 6 for 10sec and set aside.
2. Blend whisk ingredients speed10 for 5sec and set aside.
3. Cream I ingredients speed5 for 1min.
4. Add cream II ingredients and mix at speed5-6 for 1min.
5. Carrots (and if wanted nuts) at reverse speed 2-3 for 60sec OR fold in manually.
6. Oven at 175°C.
7. Add carrot mix manually into flour mix alternating with clotted milk (or yoghurt).
8. Pour dough onto lined baking sheet.
9. Bake for 25 minutes.
10. Turn oven off, leave in 10min with open door.
11. Transfer to rack for cooling down.
12. Tbc... frosting etc.

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