How to Prepare Yummy Un-fried pork chops

Un-fried pork chops. These Pan Fried Pork Chops are tender and juicy, never-dry thanks to some handy tips! Pork chops are such a lean cut that they're prone to overcooking. After many experiments, we've cracked the code on how to easily make them tender every single time.

The prime mistake most of us home cooks are making when it comes to pork chops? These southern fried pork chop recipe is a great comfort meal at any time. Be sure to serve them with mashed potatoes, a veggie, and gravy. You can cook Un-fried pork chops using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of Un-fried pork chops

Prepare 6 of center cut pork chops.
Prepare 1/2 cup of flour.
Prepare 2 cup of seasoned breadcrumbs.
You need of salt,pepper, Italian seasonings and cajun seasonings.

Place pork chops on a cutting board. Using a meat mallet, pound both sides. In one bowl, add egg and milk. Fried pork chops with gravy is a beloved traditional Southern dish, but what if we made something similar with Asian flavors?

Un-fried pork chops step by step

Preheat oven to 375°.
Combine flour, bread crumbs and seasonings.
Coat chops well in the mixture.
Bake for about 45 minutes,turning chops over about halfway thru cooking process.
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This has been on my mind ever since we had dinner at The Olde Pink House restaurant in Savannah, the third stop on. Southern Fried Pork Chops, such a classic Southern and Soul Food delicacy! Crispy on the outside, moist and tender on the inside. Pork chops are just like steaks - the quicker you brown them and get them off the heat, the better they will be. If you give pork chops a good sear they will acquire a lot of color and flavor as a result of Maillard reaction.