Recipe: Perfect Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce

Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce. Great recipe for Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce. This dish is served on top of carmelized onion. And garnished with roasted asparagus and mango chutney.

See great recipes for Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce too! Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce This dish is served on top of carmelized onion. And garnished with roasted asparagus and mango chutney. You can cook Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce using 23 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce

It's of For the pork.
You need 1 1/4 lb of pork tenderloin.
Prepare 1 tsp of minced garlic.
Prepare 1 tbs of olive oil.
You need 1 tbs of white wine vinegar.
It's 2 tbs of worchestershire sauce.
You need 2 tbs of port wine.
Prepare 1 tsp of white pepper.
You need 1/2 tsp of ground ginger.
Prepare of For the onions.
It's 1 of very large sweet onion.
It's 2 tbs of butter.
It's 1 tbs of white wine vinegar.
Prepare 1 tbs of brown sugar.
Prepare of For the sauce.
You need 1 package of bearnaise sauce mix.
It's 1/4 cup of heavy cream.
Prepare 3/4 cup of milk.
You need 1 tbs of fresh lemon juice.
It's 1 tbs of drained capers.
It's of Garnish.
You need of Roasted asparagus.
You need of Mango chutney.

Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce This dish is served on top of carmelized onion. And garnished with roasted asparagus and mango chutney. I do not, at any point, immerse their tops in the sauce, but that presentation is your choice. The Best Beef Tenderloin Medallions Recipes on Yummly

Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce instructions

Mix all ingredients for the pork in a zip lock bag. Add tenderloin. Seal and marinade in the fridge overnight..
Remove from marinade and let air dry on a cutting board for a half hour. Heat 1 tbs oil in a LG fry pan over medium heat. Sear pork on all sides. Place in a baking dish. Bake at 450 for 25 minutes..
Meanwhile, melt butter in a frying pan. Add onions. Season with a little salt and pepper. Let onions sweat off. When they just start to brown, add vinegar and sugar. Reduce heat to medium low. Stir constantly until nicely browned..
In a saucepan, whisk sauce packet, milk and cream together. Add lemon juice and capers. Bring to a simmer stirring constantly until sauce thickens well..
When pork is done, remove from oven. Tent with foil. Let rest 10 minutes. Slice pork into medalions..
Plate onions. Arrange pork over the top. Add desired amount of sauce. Garnish with roasted asparagus and mango chutney. Serve immediately. Enjoy..

Sprinkle each piece of pork with salt, pepper, and lemon juice. Cook chicken breasts until golden brown, turning once. Add the wine, beef broth, thyme sprigs, salt, pepper and sugar, and bring to a boil. PROFITEROLES This mushroom and Madeira sauce is an excellent sauce to serve with a special meal. The simple mushroom sauce is made with drippings from roasted pork—though you can also use chicken or beef drippings—and makes a delicious accompaniment for your next meat dish.