Recipe: Tasty 4 cheese Mac and cheese

4 cheese Mac and cheese. This this creamy, decadent mac and cheese is made with four cheeses: cheddar, Muenster, Swiss and just a touch of cream cheese. At Slows Bar BQ, Brian Perrone makes his mac and cheese using just cheddar, but its flavor is so rich that customers often assume he uses several cheeses. Sharp Cheddar and Parmesan cheese combine for this extra creamy mac 'n' cheese recipe.

That's what we like to hear. We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of macaroni and cheese. Mac and cheese is not a seasonal item. You can have 4 cheese Mac and cheese using 11 ingredients and 12 steps. Here is how you cook that.

Ingredients of 4 cheese Mac and cheese

You need 2 cup of heavy cream.
Prepare 8 oz of Colby Jack cheese.
You need 8 oz of Mild cheddar.
It's 8 oz of Smoked gouda.
It's 8 oz of Mozzarella.
You need 2 tbsp of Minced garlic.
It's 1 tsp of Oregano.
You need 1 tsp of Salt.
It's 1 tsp of black pepper.
Prepare 3 tbsp of Bacon bits.
Prepare 2 box of Elbow macaroni.

And I would much rather make it in a slow cooker. Add monterey jack cheese, mozzarella cheese, cheddar cheese, parmesan cheese and pepper, stir until fully incorporated. Macaroni and cheese is one of the most loved family meals of all time. These cheesy muffins turn out to be the perfect single serving size for kids.

4 cheese Mac and cheese step by step

Cut the Gouda, Colby jack, and mild cheddar into small cubes, or grate them..
Grate the mozzarella.
In a large sauce pan, Melt the Gouda, cheddar, and Colby Jack on medium heat with the cream, and spices. Stir frequently to avoid burning the cheese onto the bottom of the pan.
In another pan, boil enough water for either one or two boxes of macaroni..
When water is boiling, add macaroni and boil for 7 minutes. For a more cheesy dish only use one box..
Strain macaroni..
Preheat oven to 375.
Grease a baking pan..
Layer one layer of macaroni in the pan, and then sprinkle some bacon bits and some mozzarella..
Repeat step 9 until you're out of macaroni.
Pour the cheese sauce into the macaroni pan and top with the remaining mozzarella..
Bake for 25 minutes.

The addition of evaporated milk gives the dish extra richness. Then I baked the mac and cheese in muffin cups, which turn out to be the perfect single. At Slows Bar BQ, Brian Perrone makes his mac and cheese using just cheddar, but its flavor is so rich that customers often assume he uses several cheeses. A rich and creamy baked Macaroni & Cheese recipe. Everyone should have a recipe like this in their repertoire.