How to Cook Appetizing Mom's milk pork chops

Mom's milk pork chops. Reviews for: Photos of Mom's Best Pork Chops. Learn how to make Pork Chops Braised in Milk. While they are browning, make the sauce (butter, milk, cheese, cornstarch) in a saucepan..

Cranberry Pork ChopsPork. carrots, red wine vinegar, onion, boneless pork. These boneless pork chops are braised in milk, resulting in super-tender meat with an incredibly rich, flavorful gravy. Braising pork in milk, a method that Jimmy Bannos Jr., of The Purple Pig learned while cooking in Florence, results in supertender meat and an incredibly rich and flavorful gravy. You can have Mom's milk pork chops using 7 ingredients and 11 steps. Here is how you cook that.

Ingredients of Mom's milk pork chops

You need 3 of butterfly pork chops split in 2.
You need 1 of saltine crackers mixed with Italian crumbs.
It's 1 of Italian bread crumbs.
You need 2 of eggs.
It's 1 of all-purpose flour.
Prepare 1 of olive oil, extra virgin.
You need 1 of milk.

Deceptively simple, this two-serving recipe for milk-braised pork chops is easy to prepare and pleasantly surprising with its rich, complex flavors. It is best made using a pork butt roast but, unless you want leftovers (and the leftovers are delicious), you can make this with a couple of pork loin chops. Delicious smothered pork chops in a cream sauce with rich onions and flavors of garlic is a one-pan meal that Hearty and creamy pork chops rich with the flavors of garlic and onion. Marinating the pork chops in milk make them very juicy and tender.

Mom's milk pork chops instructions

1. Wet pork chops.
2. Dredge in flour.
3. Dip each in scrambled egg.
4. Put in cracker/Italian crumbs.
5. Put in hot oil in pan that will fit all chops on the bottom of frying pan.
6. Fry both sides until golden brown.
7. Pour in milk so it fills the pan up half way from the bottom of the chops.
8. Bake in 325°F oven for approximately 45 min...with lid on.
9. After 45 min. Take lid off and bake approximately 20 min. Until the juice is gone.
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Pork chops come from a part of the pig perpendicular to the spine. They usually contain a rib or part of the vertebrae. They are a great source of protein Flour and water, broth or milk is added to increase thickness. A cooked egg is then added in small fragments. Onion gravy: This is made from chopped.