How to Prepare Perfect Pork Chops

Pork Chops. I love all kinds of pork chops such as baked pork chops and Instant Pot pork I used bone in pork chops for this garlic butter pork chops recipe. You can also use boneless but the. Porterhouse Pork Chops are from the lower back (just behind the rib chop) and have a characteristic T-bone shape.

Well, there's actually more than one cut out there! Depending on what you buy, this popular cut of meat may be tender, mild-tasting, and only need quick cooking. Dredge each side of the pork chops in the flour mixture, and then set aside on a plate. You can cook Pork Chops using 6 ingredients and 19 steps. Here is how you achieve it.

Ingredients of Pork Chops

1. Prepare 3 of pork chops.
2. It's of Rosemary, sage or preferred spices.
3. It's 450 grams of penne rigate (or any other pasta).
4. Prepare 4 tablespoons of butter.
5. It's 4-8 ounces of cream cheese.
6. You need 1 can of white sauce.

Remove pork chops from the marinade and shake off excess. If you don't add one of these to your weeknight rotation, we'll need to check your taste buds. Place the pork chops in a large resealable plastic bag and carefully pour in the cooled brine. When your pork chops are just about ready, use a meat thermometer to measure their internal temperature.

Pork Chops step by step

1. Wash your hands before handling the raw meat!.
2. Heat a pan with oil in it on medium heat, bottom of the pan should be covered..
3. Boil water in a pot at medium to high heat..
4. Heat the oven to 350 degrees Fahrenheit..
5. Rub the pork chops with whatever spices you'd like..
6. Put the spiced pork chops in the pan and cook them all the way through (no pink anymore)..
7. Flip them after some time, but you don't want to flip them more than really necessary, so the pork chops don't get dry (this goes for any kind of meat)..
8. If you want to cook it faster and have more control, put a lid on it, this captures the heat in the pan/pot..
9. Melt the butter in the microwave..
10. Put the pasta in the boiling water..
11. Put Rosemary and Sage into the melted butter (or other herbs of preference) and stir it..
12. Turn the plate the pan is on off, pour the butter over the chops and put the pan into the oven for about ten minutes..
13. Warm up 4-8 ounces of cream cheese (depends on the number of servings) in the microwave for about 1 minute..
14. Mix the cream cheese with 1 more tablespoon of butter, WHILE the cream cheese is hot..
15. Dump the water into the sink when the pasta is done..
16. Dump the cream cheese into the pot of pasta while it's hot and mix it..
17. Mix 1 can of canned, white sauce with the pasta..
18. Control the meat (see if it's still pink by making a little cut)..
19. Can be served with warm bread (ideally with butter melted on it)..

Pork chops shouldn't be served raw or rare so it's a good idea to test the meat with a skewer before serving - the juices should run clear. Check this at the thickest part or, if the chop is on the bone. Pan-fried pork chops on the stovetop are so quick and easy! Pork chops will go with practically anything — potatoes, pasta, rice for starch, and kale, spinach, broccoli, or Brussels sprouts for green. Season pork chops with paprika, garlic powder, sage, thyme, salt and fresh pepper to taste.

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