Recipe: Yummy Charleston Grill Crab Cake

Charleston Grill Crab Cake.

You can have Charleston Grill Crab Cake using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Charleston Grill Crab Cake

1. It's 1 of egg white.
2. You need 1 of zest and juice of 1/2 lemon.
3. You need 1 tbsp of minced fresh chives.
4. Prepare 1 tbsp of minced fresh thyme.
5. Prepare 1 of salt to taste.
6. It's 1 of pepper or white pepper to taste.
7. It's 1 lb of crabmeat.
8. You need 1 of bread crumbs for dusting (I use fresh white bread without the crusts).
9. Prepare 1 of butter or vegetable oil as needed.
10. Prepare 1 of dill sprigs for garnish if desired.
11. You need 1/2 cup of mayonnaise.

Charleston Grill Crab Cake instructions

1. In a bowl, mix together the mayo, egg white, lemon zest and juice, chives, thyme and salt and pepper..
2. Fold in crabmeat..
3. Form into patties..
4. Dust with bread crumbs..
5. Sear cakes in butter or oil until nicely browned on both sides..
6. Serve with sauce (previous recipe on my profile called Another Shrimp Sauce) or use another kind of sauce if you wish..
7. Garnish with fresh dill if desired..
8. *This recipe makes 4 to 6 crab cakes.*.
9. **This recipe brought to you courtesy of Charleston Grill in Charleston, SC.**.

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