Recipe: Yummy Carrot cake

Carrot cake. I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.

It wasn't until recently that we realized just how much we love carrot cake. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. You can cook Carrot cake using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Carrot cake

1. It's 350 grams of Carrot.
2. Prepare 250 grms of Flour.
3. You need 200 grams of Sugar.
4. Prepare 4 of Eggs.
5. It's 1 teaspoon of Cinammon or nutmeg.
6. You need 3 tablespoons of Orange zest.
7. It's 1 tablespoon of orange juice.
8. It's 1 of and half teaspoon of Baking powder.
9. It's 1 teaspoon of Baking soda.
10. It's Half of teaspoon of salt.
11. You need 3/4 cup of Oil.
12. Prepare 2 tablespoons of raisins.

Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. The origins of carrot cake are disputed.

Carrot cake step by step

1. Grate the carrot. Mix the dry ingredients together..
2. Whisk the eggs then add the sugar and whisk it until its creamy. Add the orange zest and orange juice. Pour in the vegetable oil then add the flour and mix it in very gently to avoid deflating the whisked egg. Add the carrot and also incorporate it by gently mixing it in..
3. Pour in a baking pan and add the raisins. Give the pan a light tap and put in a pre heated oven. Bake until a wooden skewer comes out clean..

A wonderfully moist, perfectly spiced carrot cake recipe. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. My family's best carrot cake recipe dates back to my great-grandmother! We bake up a few of these carrot cakes for special occasions to make sure there's enough to go around.

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